The name Kung Pao came from his honorary title and hence the name origin of this famous dish. He loved chicken and peanut in a spicy sauce, and hence he created the recipe. Kung Pao or Gong Bao derived from Chinese words 宫保。According to Baike, a Chinese online encyclopedia, the dish was invented by a Sichuan General Ding Baozhen. The spatula plays an active role in stir-frying so use it to continuously stir and toss the ingredients in a back and forth, circular, turning and flipping motions.įrequently Asked Questions What’s the Meaning of Kung Pao?.Prepare the Kung Pao Sauce in advance by mixing all the ingredients together.Cut the chicken into uniform pieces so they cook evenly.Heat the wok or skillet before stir-frying.First, you cook the ginger and garlic with heated oil, then you add the dried red chilies to bring out the spiciness.Īdd the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. 1 tablespoon oil (peanut or vegetable) 1 pound chicken breast, cut into bite sized pieces 10 dried red chilies 1 teaspoon sichuan peppercorns, toasted and. While that’s going, to a separate stockpot, add the kung pao sauce ingredients, whisk together, and allow the mixture to boil and thicken for a couple minutes. Set aside for 30 minutes, then drain, reserving the marinade. To a large skillet, add the chicken pieces and red peppers, olive and sesame oil, and sauté for about 5 minutes, or until the chicken is cooked through. This is a stir-fry chicken dish in a work or skillet. Combine chicken with rice wine, sesame oil, 1 tbsp soy and 2 tsp cornflour in a bowl. You may use rice vinegar, red wine vinegar or apple cider vinegar for equally delicious results. The spiciness of Kung Pao Chicken comes from the dried red chilies in the stir-fry and not from the sauce. The secret ingredient is Chinese black (dark) vinegar and below is the list of ingredients of the sauce: Kung Pao chicken is one of the most popular Chinese cuisines in the world.

The sauce is brown in color, mildly spicy and dangerously addictive. Kung Pao Sauce is the soul of Kung Pao Chicken.

Kung pao chicken